The Menu

The Plate

Every plate comes with golden fries, a crisp green salad, warm baguette and unlimited signature butter sauce.

• Beef Entrecôte £22

  Char-grilled, sliced, drenched in the secret butter sauce.

• Beef Filet £24

  The tender cut — our most-ordered plate.

• Chicken Breast £18

  Juicy, grilled, finished in the same velvet sauce.

• Salmon Fillet £20

  Pan-seared, crisp skin, butter-sauce glazed.

Add More

• Extra Fries £4

  Twice-cooked, gold and crisp.

• Side Salad £4

  Leaves, house vinaigrette.

• Extra Sauce £3

  Because one pot is never enough.

Sweet + Sips

• Pain Perdu £7

  Caramelised brioche, vanilla ice cream, warm caramel.

• Molten Chocolate Cake £7

  Liquid centre, served hot.

• Signature Cocktails from £10

  A short, sharp list to open the evening.