FAQ

One concept, done perfectly: choose beef, chicken or salmon. Every plate arrives with golden fries, a fresh green salad, warm baguette and our signature butter sauce — unlimited.

A butter-based recipe blending 33 herbs and spices, created in Beirut and unchanged since. It is the reason the queues form — and no, we can't tell you what's in it.

We mostly run on walk-ins to keep the energy and the queue moving fast. For larger groups, call us on 07769 847178 and we'll do our best to sort you out.

We're at 114–118 Southampton Row, Holborn, London WC1B 5AA — a short walk from Holborn and Russell Square stations, near the British Museum.

Yes — salmon and chicken options sit alongside the beef, and the salad and fries are vegetarian. Tell our team about any allergies and we'll guide you.

Plates start at £18 and most guests eat brilliantly for around £22 a head. It's some of the best-value steak in central London.