The Secret Sauce
A butter-based recipe of 33 herbs and spices, guarded since Beirut. It is the whole point.
About Swiss Butter
Our Story
Beirut-born, Holborn-made — one sauce that started it all.
Est.
Beirut, 2016
Our Story
From a Beirut counter to a Holborn obsession
Swiss Butter began with a single conviction: that a steak doesn't need a hundred sides or a tasting menu to be unforgettable. It needs the right cut, a perfect plate of fries — and a sauce worth queuing for.
That sauce, a butter-based blend of 33 herbs and spices, was born in Beirut and has crossed the Middle East and Europe gathering a cult following at every stop. Now it's in Holborn, in a room of exposed brick, copper pipework and a live kitchen at its heart.
One sauce. Three cuts. No fuss — just the best version of a plate people fall in love with.
— The Swiss Butter family
Three reasons the queue forms
One Perfect Plate
No endless menu. Choose your protein — we obsess over the rest so every plate lands flawless.
Open Kitchen Theatre
A live kitchen at the centre of the room, exposed brick and copper, charcoal in the air.
A look inside
Tonight?
Come hungry. Leave obsessed.
Walk-ins welcome and the queue moves fast. Big group or a question? Give us a call — we'll look after you.