Reviews

“That sauce is dangerous. We came for steak frites and left planning our next visit before we'd paid.”

“Simplicity done perfectly. One plate, done better than places charging triple. The fries alone are worth the queue.”

“The open kitchen, the brick, the buzz — Holborn's best-value steak by a mile. Get the filet.”

“Walked past the queue for weeks. Should have joined it sooner. The butter sauce lives up to the hype.”